horsdoeures menu label

 

Cold Hors d’Oeuvers

Marinated Shrimp
served with crustini bread

New Orleans Shrimp Remoulade
served with crustini bread

Italian Shrimp Bruschetta
basil, Roma tomatoes, fresh garlic, olive oil

Smoked Salmon Mousse
served with seasoned cream cheese, capers in a phyllo cup 

Marinated Beef
served with a lime vinaigrette dressing, red onions & capers, horse radish mayonnaise & mini breads

Marinated Grilled Vegetable Tray

Assorted Pinwheels

Caprese Skewers
Buffalo cheese, cherry tomatoes brushed with our homemade pesto

Prosciutto Ham wrapped in Hearts of Palm
with a creamy dill spread

Homemade Chicken Almond Salad
served with assorted mini breads

Turkey, Spinach, Bacon & Egg Salad
served with assorted mini rolls

Mediterranean Feta Roll-serves 12
pesto, sun dried tomatoes, calamata olives, cream cheese, feta cheese rolled in black peppercorn
served with homemade baked pita chips

Scallop Ceviche Scoops

Italian Antipasto
ham, salami, provolone cheese, black & green olives, marinated mushrooms

Mini Cheese & Olive Skewers
Humus Dip/Tabouli

 

Hot Hors d’Oeuvres

Honey Ginger Chicken Tenders
 
 
Southwest Chicken Crustini's
served with tri-colored peppers

Hot Crab & Artichoke Dip - Signature dip!!
served with tostada chips or fancy crackers

Hot Artichoke & Spinach Bacon Dip
served with tostada chips or fancy crackers

Hot Spinach & Bacon Dip
served with tostada chips or fancy crackers

 

Homemade Italian Meatballs
served with Marinara sauce & parmesan cheese

Spanish Meatballs Ole'
Cilantro, cumin served in homemade salsa

 

Greek Spanikopita Cups
Crispy phyllo cups stuffed with spinach & greek cheeses

New Orleans' Crab Cakes
All crab NO CAKE served with New Orleans Remoulade sauce

Chile Cheese Dip 
served with tostadas

Chicken Quesadillas
grilled chicken with sauteed onions & cheddar cheese

Beef Quesadillas
Ground beef & cheddar cheese

Vegetarian Quesadillas
spinach & mushrooms

 

Call for Pricing!
(210) 349-4040