BBQ & Beer...Nothing better!

Ingredients;
1 or 2 (12 ounce) cans of beer. A Bottle of your favorite BBQ Sauce.
1 or 2 racks pork spare ribs

TO HOT TO COOK!

Try this Southern New Orleans Dish this Summer!

Ingredients:
2 (15 oz) can red beans rinsed and drained
2 cups cooked rice
1 green bell pepper chopped
1 yellow bell pepper chopped
1 cup chopped peeled seeded cucumber
1 cup chopped red onion
1 cup chopped celery

Dressing
1/4 cup red wine vinegar
1/2 cup olive oil
2 cloves pressed garlic
2T chopped parsely
1/2 t salt
1 T mustard
1/8 t pepper
1/8 t cayenne pepper

Summer is here so...

Dive- in to this decadent dessert and cool yourself off with a taste of Amaretto liqueur!!

Mango Sorbet with Amaretto

and Crystallized Ginger

Ingredients:

1 pint mango sorbet

2 ounces Amaretto liqueur

2 pieces crystallized ginger, (available in Asian Foods section at HEB)

8 Ginger snap cookies

1/2 pint raspberries

It's Fiesta Time in the Alamo City!

If you are planning a Fiesta Party...
Four Sisters Catering Mexican Pasta Salad is a MUST on the menu!
If this lusty Mexican Pasta Salad is any indication, Mama Chef Michele definitely
knows her stuff. The robust dressing permeates the pasta, and the multi hued
peppers add a flavor and textural interest, setting this pasta salad apart.

Let's get this party started...VIVA FIESTA!!!

1 pound penne (quill-shaped) pasta
1 pound Roma tomatoes, quartered
1 red bell pepper, cut into julienne strips (match sticks about 1/4 inch wide)
1 yellow bell pepper, cut into julienne strips
1 orange bell pepper, cut into julienne strips
1 bunch fresh cilantro, washed dried and chopped fine
2 jalapeno's, stemmed, seeded and chopped fine

Great for a Fine Dining Experience

2 lbs of large fresh shrimp (peeled & de veined)
1 T  flour
1 t  salt
1/2 t  pepper
2 T olive oil
1 scallion chopped
2 T tomato paste
3/4 c dry white wine
2T  boiling water
1 T chopped parsley